Caffè Umbria Single Origin Coffee
Bali Organic Kintamani Natural Light Roast - Single Origin - Mono Origine
Recommended for Pour Over, Brewed Coffee, Cold Brew
Our newest Single Origin offering has unmistakable sweet fruit tones of strawberry and fermented cherry with intriguing spice accents. Roasted light to embrace all the natural flavor from the soil, this coffee is best enjoyed as a pour over or cold brew.
Indonesia is the fourth largest producer of coffee. In Bali, the highland plateau of Kintamani is the main coffee growing area. Subak Abian, a traditional farming system, is based on the Hindu philosophy of “Tri Hita Karana” -- the three causes of happiness are good relations with God, other people and the environment. Pesticides are never used in Bali, and fertilizers are 100% organic.
Our Bali Organic Kintamani Natural is certfied by the Rainforest Alliance. Farms with this certification are managed according to rigorous environmental, social, and economic criteria designed to safeguard soils, conserve wildlife, and protect workers and their families.
The drying process for this coffee is the natural method, which is the oldest method of processing coffee. After harvest, the entire cherry is first cleaned and then placed in the sun to dry on tables or in thin layers on patios.